Turkey Burgers are amazing if done right. I think I can add this one to the list.
I mixed ground turkey with creamy goat cheese, minced yellow onion and garlic, teriyaki sauce, balsamic vinegar, worchestershire, sauce red pepper flakes, black pepper, and montreal steak seasoning before grilling the burgers. For the aioli, I mixed mayo with sriracha hot sauce, dried basil, black pepper, and lime juice. I topped the burger w/ fresh roma tomato slice and baby spinach leaves on a grilled wheat bun.
For the side, I roasted some baby yellow dutch potatoes (my new favorite) w/ salt, pepper, garlic, dried oregano, and olive oil.
Becca's "best. burger. ever." comment reminded me to update the blog...
Cheers.
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