Since I've last blogged, my schedule has been extremely hectic - thanks to work... Getting off late put a damper on my meals, but I am back w/ one of our favorites. (picture didn't come out too good b/c I used my camcorder)
Tonight we had Tilapia with a lemon, wine and butter sauce, along with mushroom and pea risotto and sauteed yellow squash. Becca loves when i make this for her, as you can tell by her plate...
I usually add capers to my sauce, though this time I didn't have any. This one's really simple to make, but so delicious. The risotto came out extra creamy this time, probably because I added a little extra parmesan cheese. Everyone loves cheese, right? If you ever make risotto, make sure to use white wine for about 1/3 of the liquid you use to cook it - it gives it great flavor. For the other 2/3 I use chicken stock.
Until next time...
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